Drink
Neat (Chilled)
Rocks
w/Soda and Mint
w/Sparkling Maté
Recipes
The Fernet Hunter Highball
50ml Fernet Hunter
2 sprigs of fresh mint
Soda water
(using high quality
Soda water is key)
Solid Ice
Pour Fernet Hunter into a pre-chilled 300 ml highball glass.
Fill the glass with ice to the rim. Break the mint in the palm of your hand to release the oils and drop inside the glass. Top up with soda water and give the ice a quick lift with a bar spoon
Currantly Spritzing
60ml Fernet Hunter
20ml Blackcurrant
Cordial
60ml Sparkling Wine
60ml Soda water
(using high quality
Soda water is key)
3 pieces of berries
1 mint stem
1 orange twist
Solid Ice
Pour both the Fernet Hunter and blackcurrant cordial into a wine glass and mix to incorporate the liquids. Fill the glass with ice, then break the mint and twist the orange peel to release both oils. Drop them inside the glass along with the berries. Top the glass with a combination of sparkling wine and soda water. Give the ice a quick lift with a bar spoon.
Apple Granit Hi
50ml Fernet Hunter Granit
30ml Cloudy Apple Juice
50ml spicy ginger ale
(non-alcoholic)
5ml fresh lime juice
3 slices apple
Solid Ice
In a pre-chilled 300 ml highball glass, pour Granit, cloudy apple juice and fresh lime juice.
Mix to incorporate the liquids. Fill the glass with ice to the rim. Top up with ginger ale and give the ice a quick lift with a bar spoon. Garnish with thin slices of apple.
Granit Negroni
45ml Fernet Hunter Granit
25ml Bianco Vermouth
25ml Gin
1 lemon or orange
peel
Solid Ice
Pour Granit, Vermouth and Gin in a pre-chilled mixing glass. Fill the glass with ice and stir continuously for 30 seconds or until it gets real cold. Strain into a rock glass with rock ice. Garnish with lemon or orange peel.
We find that citrus forward Gin's work best.