Drink

Neat (Chilled)

Rocks

w/Soda and Mint

w/Sparkling Maté

Recipes

The Fernet Hunter Highball

50ml Fernet Hunter

2 sprigs of fresh mint

Soda water

(using high quality

Soda water is key)

Solid Ice

A dark somber photo to showcase where Fernet Hunter is produced

Pour Fernet Hunter into a pre-chilled 300 ml highball glass.

Fill the glass with ice to the rim. Break the mint in the palm of your hand to release the oils and drop inside the glass. Top up with soda water and give the ice a quick lift with a bar spoon

Currantly Spritzing

60ml Fernet Hunter

20ml Blackcurrant

Cordial

60ml Sparkling Wine

60ml Soda water

(using high quality

Soda water is key)

3 pieces of berries

1 mint stem

1 orange twist

Solid Ice

The area where spices are handpicked and dried during the hunting season, hence the name Fernet Hunter.

Pour both the Fernet Hunter and blackcurrant cordial into a wine glass and mix to incorporate the liquids. Fill the glass with ice, then break the mint and twist the orange peel to release both oils. Drop them inside the glass along with the berries. Top the glass with a combination of sparkling wine and soda water. Give the ice a quick lift with a bar spoon.

Apple Granit Hi

50ml Fernet Hunter Granit

30ml Cloudy Apple Juice

50ml spicy ginger ale

(non-alcoholic)

5ml fresh lime juice

3 slices apple

Solid Ice

In a pre-chilled 300 ml highball glass, pour Granit, cloudy apple juice and fresh lime juice.

Mix to incorporate the liquids. Fill the glass with ice to the rim. Top up with ginger ale and give the ice a quick lift with a bar spoon. Garnish with thin slices of apple.

Granit Negroni

45ml Fernet Hunter Granit

25ml Bianco Vermouth

25ml Gin

1 lemon or orange

peel

Solid Ice

The lake nearby the distillery of Fernet Hunter

Pour Granit, Vermouth and Gin in a pre-chilled mixing glass. Fill the glass with ice and stir continuously for 30 seconds or until it gets real cold. Strain into a rock glass with rock ice. Garnish with lemon or orange peel.

We find that citrus forward Gin's work best.

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